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Xin Xiangji Thick Kitchen · Ancient Cantonese Cuisine (Tianjin First Store)

Cantonese cuisine · ⭐ 4.5

No. 104, 1st Floor, IT Park, Intersection of Gonghua Road and Rongyuan Road, Binhai High-Tech Industrial Development Zone

Dishes

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  古法啫啫黄鳝

  古法啫啫黄鳝是一道以黄鳝为主要食材的菜肴，配以姜片、蒜瓣、葱段等辅料，通过高温快速烹制，使食材保持鲜嫩口感。制作时将黄鳝处理干净后与调料一同放入热锅中，用砂锅或铁锅焖煮，使味道充分融合。
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  姜汁炒芥兰苗

  姜汁炒芥兰苗是一道以芥兰苗为主料，搭配生姜制成的菜肴。芥兰苗洗净后焯水，与切碎的生姜一同放入热锅中翻炒，加入适量调味料炒匀即可。制作过程简单，突出食材本味。
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  广式茶点·现点现蒸

  广式茶点·现点现蒸是一道以新鲜食材为主，通过蒸制方式制作的点心。常见食材包括虾仁、猪肉、鸡肉、香菇、糯米等，搭配调味料后包入面皮或直接蒸制，保持原汁原味。
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp baked in the oven with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  秘制古法黑叉烧

  秘制古法黑叉烧以猪肩肉为主要食材，经过腌制、风干和慢火烤制而成。腌制时使用酱油、糖、蜂蜜、五香粉、蒜蓉、姜片等调料，使肉质入味。烤制过程中采用传统炭火或电烤方式，表面形成焦香的黑色外皮，内部肉质鲜嫩多汁。
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  Bullhead Mushroom Soaked Tofu

  Bullhead Mushroom Soaked Tofu is a dish made with bullhead mushrooms and fish tofu, where the fish tofu is soaked in a broth made from bullhead mushrooms, resulting in a tender texture and fresh flavor.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  金栗叉烧肠粉

  金栗叉烧肠粉以米浆为皮，包裹叉烧肉和金栗（糖炒栗子）制成。将调好味的叉烧肉切丁与金栗混合后置于米浆中蒸制，形成半透明的肠粉皮，口感软滑，内馅香甜咸鲜。
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  香茅焗牛肉

  香茅焗牛肉是一道以牛肉为主料，搭配香茅、洋葱、蒜等调料，经过腌制后放入烤箱或焗炉中烘烤而成的菜肴。牛肉切块或切片后与香茅碎、酱油、糖、料酒等调味料混合腌制，再与其他配料一同焗制，使牛肉吸收香茅的独特香气。
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  鲜虾马蹄金

  鲜虾马蹄金是一道以鲜虾仁和马蹄为主要食材的菜肴，将虾仁与切碎的马蹄混合，加入调味料后制成丸子状，经蒸制或油炸而成。成品外酥里嫩，口感清脆爽口。

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