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Gu Tian Dao Xiang · Claypot Cuisine (Caxi Road Store)

小吃快餐 · ⭐ 4.3

Exit 2, Line 3 Metro Station at Caoxi Road, Kaixuan South Road

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Taiwanese Braised Pork Rice

  A flavorful Taiwanese dish featuring tender pork belly braised in a savory sauce, served over steamed rice.
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  Spicy Squid Dry Pot

  Spicy squid stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Preserved Vegetable Braised Pork Rice Box

  A savory dish featuring braised pork belly and preserved vegetables served over steamed rice, offering a rich, umami-packed flavor.
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  Xiangxi Grandmother's Pickled Vegetable

  A traditional Hunan dish made with preserved vegetables, pork, and chili, known for its savory and slightly spicy flavor.
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  Beef and Radish Rice

  Beef and radish rice features tender beef and sweet radish simmered in a savory broth, served over steamed rice for a comforting meal.
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  Clay Pot Rice

  Wagwan rice is made with rice as the main ingredient, combined with meats and vegetables, then steamed in a special clay pot. Ingredients are layered with rice and slowly steamed to absorb flavors, creating a fragrant and rich dish.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Wild Bamboo Shoot Rice

  Wild bamboo shoot rice is made by cooking fresh wild bamboo shoots with rice, resulting in a fragrant and flavorful dish with a crisp texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
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  Black Pepper Pork Trotter Pot

  A hearty dish featuring pork trotters simmered with black pepper, onions, and bell peppers, resulting in tender meat and rich, aromatic sauce.

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