Little Foodie (Zhongma Road Branch)
小吃快餐 · ⭐ 3.4
No. 3 Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Salted Pork and Preserved Bamboo Shoot Rice, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3 Zhongma Road
- Popular dishes: Braised Egg, Salted Pork and Preserved Bamboo Shoot Rice, Kung Pao Chicken Rice Bowl, Pickled Vegetable and Pork Rice Bowl, Stir-Fried Chicken Rice Bowl
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Pork and Preserved Bamboo Shoot RiceA savory dish featuring salted pork and preserved bamboo shoots served over steamed rice, combining umami-rich flavors with a slightly tangy crunch.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Bamboo Shoot Fried RiceBamboo shoot fried rice is made by stir-frying rehydrated bamboo shoots with rice, eggs, and green onions for a savory and satisfying dish.
Mung BeanMung beans are a common legume used in desserts or dishes. Cooked until soft, they can be sweetened with sugar or coconut milk to make mung bean paste, mixed with rice for porridge, or used as a filling in pastries.
Green Pepper Liver Rice BowlA savory dish featuring tender pork liver and fresh green peppers served over steamed rice, offering a balanced flavor and quick preparation.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.