Gewei Family Grilled Cold Noodles
小吃快餐 · ⭐ 3.8
No. 322, Anshan West Road, Addendum No. 8
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 322, Anshan West Road, Addendum No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Cold Noodles, Spicy Turkey Noodle Bake, Grilled Sausage with Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 322, Anshan West Road, Addendum No. 8
- Popular dishes: Traditional Grilled Cold Noodles, Spicy Turkey Noodle Bake, Grilled Sausage with Cold Noodles
China trip · China travel
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Dishes
Traditional Grilled Cold NoodlesTraditional grilled cold noodles are a street food made by baking cold noodles and adding eggs, lettuce, ham, scallions, and other ingredients. The noodles are spread on a griddle, brushed with sauce, an egg is added and flipped, then more toppings are included before rolling or folding for eating.
Spicy Turkey Noodle BakeFire chicken noodle grilled cold noodles is a creative dish made primarily from fire chicken noodles and cold noodles. The preparation involves boiling the fire chicken noodles, then placing them together with cold noodles on a baking tray, adding a special sauce, and grilling until the surface is slightly charred and fragrant.
Grilled Sausage with Cold NoodlesGrilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.