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More Than Coffee

咖啡 · ⭐ 3.8

Room 1607, No. 22, Nuode Center

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  奶盖蛋糕

  奶盖蛋糕是一种以蛋糕胚为基础，表面覆盖一层由奶油、牛奶和糖调制而成的奶盖的甜点。蛋糕胚通常使用海绵蛋糕或戚风蛋糕，奶盖则通过打发奶油与液体原料混合制成，口感细腻顺滑。
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Orange Iced Tea

  Orange ice tea is made by mixing cold black tea with fresh orange juice or slices, then adding ice and syrup. Cool the tea first, mix with orange juice, add sugar or honey to taste, and stir well before serving.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Orange Iced American

  Orange Americano is a beverage that blends fresh orange juice with classic American coffee. The preparation is simple: mix freshly squeezed orange juice with hot American coffee in proportion, resulting in a taste that combines the rich aroma of coffee with the refreshing freshness of orange juice.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Yirgacheffe

  Yirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
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  Lychee Sparkling Americano

  A fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.
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  Orange Cinnamon Latte

  Orange cinnamon latte is made with hot milk, espresso, and orange juice, stirred well and topped with cinnamon powder for a layered flavor.

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