N°3 · Western Restaurant (Xinjin Branch)
Western cuisine · ⭐ 4.7
No. 187 Ruitong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Ruitong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Spicy Beef Pizza, Atlantic Tuna Pizza, Italian Dry-Cured Ham Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: No. 187 Ruitong Road
- Popular dishes: Mexican Spicy Beef Pizza, Atlantic Tuna Pizza, Italian Dry-Cured Ham Pizza, Orange Jelly Slice with Mashed Sweet Potato and Egg White, Cotton Candy and Traditional Greek Yogurt
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mexican Spicy Beef PizzaA pizza featuring spicy beef, tomatoes, onions, peppers, and cheese on a thin crust, baked to perfection.
Atlantic Tuna PizzaA pizza featuring Atlantic tuna, tomato sauce, mozzarella cheese, and fresh vegetables, baked to perfection.
Italian Dry-Cured Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and slices of Italian dry-cured ham, baked to perfection for a rich, savory flavor.- Orange Jelly Slice with Mashed Sweet Potato and Egg WhiteOrange jelly slices made from fresh orange juice paired with smooth mashed sweet potato and egg white, offering a refreshing contrast of textures and flavors.
Cotton Candy and Traditional Greek YogurtCotton candy and traditional Greek yogurt is a dessert made from cotton candy and thickened Greek yogurt. Cotton candy is a fluffy sweet made by heating sugar syrup, while Greek yogurt is made by straining to achieve a thick texture. The combination offers a balance of sweetness and tanginess.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.- Pastery BunA soft, baked dough made from flour and yeast, often served with sweet or savory fillings for breakfast or tea time.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Rose Salt Caramel MousseA delicate dessert made with cream, milk, and caramel, infused with rose petals and a hint of sea salt for a balanced sweet and savory flavor.- Rose Salt Caramel Mousse and Japanese Matcha Ice CreamA refined dessert pairing featuring rose-infused salt caramel mousse and smooth Japanese matcha ice cream, offering a delicate balance of floral sweetness and earthy tea notes.
- Red Berry Mousse and Pistachio Ice CreamA creamy red berry mousse made from strawberries, raspberries, and blackberries, paired with a smooth pistachio ice cream for a delightful contrast in texture and flavor.
Basil-Flavored Lava Chocolate Cake with Vanilla Ice CreamA dessert combining a chocolate lava cake and vanilla ice cream, mainly made of dark chocolate, eggs, flour, sugar, and vanilla ice cream, baked to perfection.
Strawberry SparkleA refreshing drink made with fresh strawberries, soda water, and a touch of syrup. Served chilled with ice and mint for a sweet and tangy experience.- Blue Mold Cheese Baked King Oyster MushroomKing oyster mushrooms are sliced and baked with blue mold cheese, creating a crispy golden crust and tender, savory filling with rich cheese flavor.
Korean Seafood Spicy Sauce PastaKorean seafood spicy sauce pasta is made with pasta, shrimp, squid, and other seafood, seasoned with Korean chili sauce, offering a fresh and spicy flavor.
Pan-Seared Sea BassPan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.