Jiu Ye · Midnight Street BBQ (Jinshan Da Runfa Store)
Barbecue · ⭐ 4.9
Shop 01, 1st Floor, No. 1, No. 55, Jinrong North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, 1st Floor, No. 1, No. 55, Jinrong North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jueye Potato Mash, Jueye Pig Intestines, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.9
- Address: Shop 01, 1st Floor, No. 1, No. 55, Jinrong North Road
- Popular dishes: Jueye Potato Mash, Jueye Pig Intestines, Thick-cut Pork Belly, Four-Color Mini Sausage, Pineapple Beef Ribs
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Dishes
Jueye Potato MashA creamy mashed potato dish made from boiled potatoes blended with butter, milk, and salt, offering a rich and comforting flavor.
Jueye Pig IntestinesA specialty dish made with pig intestines, carefully cleaned, blanched, and braised to achieve a soft, flavorful texture.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Four-Color Mini SausageA colorful Chinese snack made with pork and natural food coloring, shaped into red, yellow, green, and purple mini sausages, steamed to perfection.
Pineapple Beef RibsA fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
Milk-flavored Beef RibsBeef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Crispy Pig's TrotterA dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic for a spicy kick.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Korean Ramen PotA Korean-style pot dish made with instant noodles, kimchi, beef, and vegetables, simmered in a spicy gochujang-based broth.