Silk Road Banquet · Halal Northwest Cuisine (Gaoxin Qilu Branch)
地方菜 · ⭐ 4.1
No. 228, Gaoxin Seventh Road, High-tech Industrial Development Zone, Fenghuangcang Art Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Gaoxin Seventh Road, High-tech Industrial Development Zone, Fenghuangcang Art Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Back, Signature Hand-Rubbed Lamb, Clear Soup Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 4.1
- Address: No. 228, Gaoxin Seventh Road, High-tech Industrial Development Zone, Fenghuangcang Art Park
- Popular dishes: Hand-grabbed Lamb Back, Signature Hand-Rubbed Lamb, Clear Soup Lamb Noodles, Nourishing Lamb Soup, Roasted Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-grabbed Lamb BackA signature dish featuring lamb back meat, marinated and roasted or stewed until tender, traditionally eaten by hand for an authentic experience.
Signature Hand-Rubbed LambOur signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
Clear Soup Lamb NoodlesClear soup lamb noodles feature fresh lamb stewed with scallions, ginger, and cooking wine to create a clear broth, then served with cooked noodles and a sprinkle of cilantro or green onions. The process emphasizes removing fishiness and enhancing freshness, resulting in a clear broth and tender lamb.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Premium Lamb ShoulderPremium lamb shoulder made with high-quality meat, marinated and slowly stewed for tender, flavorful results.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Northwest Beef ShankA dish made from beef shank, slow-cooked with spices to create a rich, savory flavor and tender texture.
Sauce-Braised Beef TendonA dish made by stir-frying beef tendon with soy sauce, garlic, and ginger, resulting in a rich, savory flavor and tender texture.
Stewed Beef SteakA Chinese dish featuring beef steak simmered with yellow beans and aromatics until tender, served in a rich, savory sauce.