Xiongji Dapai Bang (Guangzhu Road Store)
小吃快餐 · ⭐ 3.8
No. 106–108 Guangzhu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106–108 Guangzhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried with Pork Belly, Green Bean Stir-fried Pig's Tripe, Stir-Fried Intestines with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 106–108 Guangzhu East Road
- Popular dishes: Loofah Stir-fried with Pork Belly, Green Bean Stir-fried Pig's Tripe, Stir-Fried Intestines with Ginger and Scallions, Sichuan-Style Boiled Wuchang Fish, Roast Goose Rice
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Dishes
Loofah Stir-fried with Pork BellyLoofah stir-fried with pork belly, a savory and comforting dish combining tender vegetables and flavorful meat.
Green Bean Stir-fried Pig's TripeGreen beans stir-fried with pig's tripe, a savory and satisfying dish.
Stir-Fried Intestines with Ginger and ScallionsA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Sichuan-Style Boiled Wuchang FishA Sichuan-style dish featuring fresh Wuchang fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Bitter Melon Stewed DuckBitter melon and old duck stewed together, resulting in a refreshing and savory dish with rich flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.