Yue Xiang Xiang Xiao Zhu Fan (Huangcun Branch)
Hunan cuisine · ⭐ 3.4
No. 4, Lane 1, Ya Tang, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 1, Ya Tang, Tianhe District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Beef Offal, Stir-fried Bamboo Shoots, Smoked Bamboo Shoots with Preserved Meats.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 4, Lane 1, Ya Tang, Tianhe District
- Popular dishes: Dried Beef Offal, Stir-fried Bamboo Shoots, Smoked Bamboo Shoots with Preserved Meats, Braised Mandarin Fish, Braised Carp with Soy Sauce
China trip · China travel
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Dishes
Dried Beef OffalDried beef offal is made by cleaning the cow's internal organs (such as stomach and intestines), then marinating and sun-drying them. It has a tough texture and is suitable for stir-frying or boiling.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Braised Mandarin FishA Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Crispy Bamboo Shoots with Preserved MeatA Chinese dish featuring crispy bamboo shoots stir-fried with preserved meats like cured pork or sausage, offering a savory and satisfying flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Fried EggA simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.