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大丰收脆鱼(闽侯永嘉店)

Sichuan cuisine · ⭐ 4.4

4th Floor, Building #16, Phase III, No. 268, Guobin Avenue

Dishes

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  Braised Pork Belly with Bamboo Shoots

  Pork belly and fresh bamboo shoots are simmered together in a clay pot with soy sauce, cooking wine, and other seasonings for a rich, savory flavor.
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  Lucky Chicken Stir-fry

  A stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
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  Happy Toy Meal · Pasta

  Pasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
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  Shaking Crispy Fish Strips

  A dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Century Egg Duck Roll

  A cold dish made by wrapping duck slices around century egg and vegetable strips, then slicing into bite-sized rolls.
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  Minced Pork Steamed Taro

  Minced pork and taro chunks are steamed together, resulting in a soft, savory texture. Main ingredients include minced pork and taro, prepared by steaming.
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  Crispy Fish with Steak Bones

  A fusion dish featuring crispy fried fish and tender steak bones, seasoned and cooked to perfection for a rich, savory experience.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Tengjiao Dragon Fish

  Fresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
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  Golden Pepper Crispy Fish

  Fresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
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  Golden Pepper Crispy Fish Pot

  Fresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
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  Golden Pepper Dragon Fish Pot

  A spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
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  Golden Shrimp Steamed Egg Custard

  A delicate dish made with eggs and fresh shrimp, steamed to perfection for a silky texture and rich flavor.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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