Shazi Roasted Chicken & Preserved Meat (Wusheng Road Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Building 54, Wusheng Dongli, Wusheng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 54, Wusheng Dongli, Wusheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Man's Burnt Chicken, Stupid Man Smoked Chicken, Old Soup Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building 54, Wusheng Dongli, Wusheng Road
- Popular dishes: Stupid Man's Burnt Chicken, Stupid Man Smoked Chicken, Old Soup Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stupid Man's Burnt ChickenStupid Chicken is a dish made with a whole chicken, seasoned with scallions, ginger, garlic, star anise, and other spices, then fried or pan-fried after marinating, and finally simmered slowly with soy sauce, sugar, and cooking wine until fully flavored.
Stupid Man Smoked ChickenStupid Man Smoked Chicken is a dish made primarily from whole chickens, which are marinated and then smoked using wood chips or tea leaves. The preparation involves seasoning the chicken with salt, soy sauce, and spices, then slowly smoking it over low heat in a smoking oven to allow the meat to absorb the smoky aroma and develop its unique flavor.
Old Soup Pork TrotterOld broth braised pig trotters use pig trotters as the main ingredient, blanched and then simmered slowly in a clay pot with old hen, pork bones, yellow wine, ginger slices, and green onions until tender and flavorful.