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Tong Ye · Lao Beijing Zhizi Kao Rou (Jun Bo Store)

Barbecue · ⭐ 4.8

No. 102, Beifengwo Road

Dishes

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  内蒙沙葱牛肋条

  内蒙沙葱牛肋条是一道富有草原风味的特色菜肴。选用内蒙古优质牛肋条肉，肉质紧实带筋，与当地特有的野生沙葱一同烹制。牛肋条经过慢炖或烤制，充分吸收沙葱的独特清香，肉质酥烂入味。沙葱口感爽脆微辛，与牛肉的醇厚相得益彰，整体口味咸鲜浓郁，带有草原食材的天然风味。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
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  Signature Lamb with Sour Cabbage

  Signature lamb and sour cabbage dish is made with fresh lamb and pickled cabbage. First, the lamb is stewed until tender, then pickled cabbage is added and stir-fried together, allowing the tangy aroma of the cabbage to blend perfectly with the rich flavor of the lamb. Finally, the sauce is reduced and served in a bowl.
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  Sand Onion Omelette

  A home-style dish made with sand onion and eggs, mixed and fried into a savory, tender omelette.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  沙葱酸菜滩羊肉

  沙葱酸菜滩羊肉是一道西北风味菜肴，选用优质滩羊肉为主料，配以西北特有的沙葱和酸菜烹制而成。制作时先将滩羊肉切块焯水，再与沙葱、酸菜一同炖煮，使羊肉充分吸收酸菜的酸爽和沙葱的清香。成品羊肉鲜嫩不膻，酸菜爽口开胃，沙葱带来独特香气，口感层次丰富，味道酸鲜微辣，极具地方特色。
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  王致和臭豆腐炸窝头

  王致和臭豆腐炸窝头是一道经典的北京风味小吃，以王致和臭豆腐和玉米窝头为主要食材。制作时将臭豆腐碾碎成泥，均匀涂抹在切片的窝头上，放入热油中炸至金黄酥脆。成品外皮焦香酥脆，内里软糯，臭豆腐独特的发酵咸香与窝头的粗粮甜香交织，形成浓郁刺激又令人回味的复合口感，是喜好重口味食客的挚爱。
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  Thyme Chicken Thigh

  Herb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Beijing Sour Cabbage

  A traditional Chinese dish made from fermented cabbage, known for its tangy flavor and cultural significance in Beijing cuisine.
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  Wasabi Stem

  Mustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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