Changfang Family Cooking
特色菜 · ⭐ 4.4
No. 6-2 Beidonggua Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2 Beidonggua Market. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, Salted Egg Yolk Rice Cake, Creamy Mushroom Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: No. 6-2 Beidonggua Market
- Popular dishes: Croquette, Salted Egg Yolk Rice Cake, Creamy Mushroom Shrimp, Braised Pork Belly, Salt-and-Pepper Frog Legs
China trip · China travel
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Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
Braised Pork BellyHome-style braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, resulting in tender meat with a glossy red color.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Thai Runny Yolk Pork Fried RiceA Thai-style fried rice dish featuring spicy stir-fried meat or shrimp, a runny egg yolk, and fragrant jasmine rice.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Special Rice WineMade from glutinous rice and premium yeast, this rice wine offers a rich, sweet flavor with a subtle aroma, often served with desserts or as a post-meal drink.
Sweet and Sour Pork Ribs with Fried Egg BallsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served with crispy fried egg balls for added texture and flavor.
Sour Soup Hot PotA hot pot dish featuring sour broth and various ingredients like beef, lamb, and vegetables, cooked quickly in the boiling soup for a tangy, satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow燕 Cherry TomatoA refreshing dessert made with snow yeast and cherry tomatoes, offering a delicate balance of sweetness and tanginess.