Shili Hua Ting · Jingu Wine House
Cantonese cuisine · ⭐ 4.6
Ground Floor, Room 101, No. 51, Huaji Xincun, Jinzhou South Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Room 101, No. 51, Huaji Xincun, Jinzhou South Road, Huangpu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Da Hong Pao Crispy Squab, Crispy Roast Goose, Water Buffalo Milk Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Ground Floor, Room 101, No. 51, Huaji Xincun, Jinzhou South Road, Huangpu District
- Popular dishes: Da Hong Pao Crispy Squab, Crispy Roast Goose, Water Buffalo Milk Egg Tart, Seafood Vermicelli Stew, Shenjing Roast Goose
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Dishes
Da Hong Pao Crispy SquabFresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
Crispy Roast GooseA classic Cantonese dish featuring succulent goose with a crispy skin, roasted in a traditional open oven.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Cantonese Preserved Vegetable and Bamboo Shoot Fish SoupA savory fish soup made with Cantonese preserved vegetables and bamboo shoots, known for its rich umami flavor and tender fish meat.
Charcoal-Grilled Black Pig Leg BBQ PorkA succulent pork dish made from black pig leg, marinated and grilled over charcoal for a sweet, smoky flavor.
Braised Goose Sauce Old Turnip Fried RiceA savory dish of rice layered with aged turnip seasoned in goose sauce and baked to perfection, offering a rich, umami-packed flavor.
Rose Yam CakeA sweet and fragrant dessert made from yam and rose syrup, steamed to a soft, delicate texture.- Bitter Melon, Soybeans and Pork Rib StewA hearty stew made with bitter melon, soybeans, and pork ribs, slow-cooked to perfection for a healthy and flavorful dish.
Golden Rice Shrimp Dumpling KingGolden Rice Shrimp Dumpling King is a delicate dim sum made with fresh shrimp and golden rice, wrapped in a transparent thin wrapper and steamed, offering a fresh and smooth texture.
Lemongrass Smoked Crispy PigeonFresh pigeon marinated with lemongrass and spices, then smoked and deep-fried to achieve a crispy skin and tender meat.
Yellow Mustard Sauce Shrimp Balls SaladShrimp balls made from fresh shrimp paste, served with yellow mustard sauce for a savory and slightly spicy flavor.