Lu Lao Hui (Xiuyuan Road Branch)
小吃快餐 · ⭐ 3.5
Shop A2, No. 288, Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A2, No. 288, Xiuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey-glazed Lotus Root, Spicy Beef Tripe Salad, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A2, No. 288, Xiuyuan Road
- Popular dishes: Honey-glazed Lotus Root, Spicy Beef Tripe Salad, Braised Duck Gizzard, Pig's trotter, Salted Pig Tongue
China trip · China travel
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Dishes
Honey-glazed Lotus RootA classic Chinese dessert made by stewing lotus root in a syrup of honey, rock sugar, and osmanthus, resulting in a sweet, tender dish with floral notes.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Braised Duck GizzardLu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Salted Pig TongueA cold dish made by simmering pig tongue in salted water until tender and flavorful, known for its crisp texture and savory taste.
Gelidium seaweed石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Honey Glazed DuckHoney glazed duck is a savory dish made by slow-cooking duck in a sweet honey-based sauce until tender and glossy.