Crab Expert Yangcheng Lake Crab (Jiangyan Road Branch)
鱼鲜 · ⭐ 4.0
Shop 01, No. 30-11, Jiangyan South Road (near Exit D, Yankang Station, Guangfo Line; Baoli Hongmian Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, No. 30-11, Jiangyan South Road (near Exit D, Yankang Station, Guangfo Line; Baoli Hongmian Garden). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Freshwater Crab Gift Box D Style, Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop 01, No. 30-11, Jiangyan South Road (near Exit D, Yankang Station, Guangfo Line; Baoli Hongmian Garden)
- Popular dishes: Cucumber Salad, Freshwater Crab Gift Box D Style, Ginger Tea, Crawfish, Handmade Dumplings
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Freshwater Crab Gift Box D StylePremium Yangcheng Lake freshwater crabs, carefully selected and steamed to preserve natural flavor. Includes ginger vinegar and serving guide—ideal for gifting or family gatherings.
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Live CrabLive crab is a delicacy made from fresh crabs, steamed or braised to preserve the tender meat and served with ginger vinegar sauce for a savory taste.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Secret-Recipe Lotus StemFresh lotus stems from Honghu are marinated in a secret sauce, resulting in a crisp and savory dish with a subtle spicy kick.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Female CrabFresh Yangcheng Lake female crab, steamed to preserve its natural sweetness and rich roe, offering a delicate and savory taste.