Wu Ji Guai Wei Mian (Niu Wang Miao Branch)
小吃面食 · ⭐ 3.9
No. 108, East Section 5 of Ring Road No. 1, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, East Section 5 of Ring Road No. 1, Annex No. 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baoning Vinegar, 怪味面, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 108, East Section 5 of Ring Road No. 1, Annex No. 11
- Popular dishes: Baoning Vinegar, 怪味面, Kimchi, Seafood Noodles, Clear Soup Zhajiang Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Baoning VinegarBao Ning vinegar is a traditional fermented vinegar made primarily from high-quality glutinous rice through steaming, fermentation, and aging. The process involves mixing cooked rice with starter culture for solid-state fermentation, followed by long-term aging to produce a rich brown color and strong aroma.
怪味面怪味面是一道以面条为主料,搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟,再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀,最后撒上炒香的花生碎和葱花,口感丰富,层次分明。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Flavorful NoodlesBeef flavorful noodles feature tender beef and a rich, multi-layered broth served over chewy noodles.
Chopped Meat NoodlesA Chinese noodle dish made with fine noodles stir-fried with minced meat, scallions, and seasonings for a savory flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.