Northeast Dumpling House (Meigui Tianjie Store)
小吃快餐 · ⭐ 3.6
Room 103, Building 25, Hongxing International Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 25, Hongxing International Lifestyle Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Green Beans Noodles, Five-Spice Meatballs, Spicy Cold Black Chicken Feet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Building 25, Hongxing International Lifestyle Plaza
- Popular dishes: Braised Pork Belly with Green Beans Noodles, Five-Spice Meatballs, Spicy Cold Black Chicken Feet Salad, Wèijíxiān Soy Sauce, Scallion Pork
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Dishes
Braised Pork Belly with Green Beans NoodlesFive-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
Five-Spice MeatballsA traditional Chinese dish made of seasoned pork meatballs, pan-fried and simmered in broth to achieve a tender, flavorful texture.
Spicy Cold Black Chicken Feet SaladA refreshing salad made with boneless black chicken feet, dressed in a spicy and tangy sauce with garlic, chili, and herbs.
Wèijíxiān Soy SauceA premium soy sauce made from high-quality soybeans, wheat, and water through natural fermentation, with a rich aroma and savory flavor, commonly used to enhance the taste of dishes in cooking or as a dipping sauce.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Pork and Scallion DumplingsPork and scallion dumplings made with fresh pork and green onions, hand-folded and steamed or boiled for a savory, satisfying meal.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Tengjiao Chicken NoodlesA spicy noodle dish featuring chicken and Sichuan pepper, simmered until the flavors meld perfectly.
Spicy Braised Duck WingsSpicy braised duck wings made with tender duck wing segments simmered in a rich, aromatic chili sauce.