Qiong Mei Teppanyaki Duck (Shunxin Jiayuan Branch)
日料 · ⭐
No. 69, Xiangguo Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Xiangguo Road, Annex No. 22. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Rock Sugar Tremella Jelly, Coconut Matcha Mochi, Pickled Chili Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating:
- Address: No. 69, Xiangguo Road, Annex No. 22
- Popular dishes: Chilled Rock Sugar Tremella Jelly, Coconut Matcha Mochi, Pickled Chili Beef Rice Bowl, Crispy Pork with Sichuan Pepper, Red Bean Pie
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Dishes
Chilled Rock Sugar Tremella JellyA refreshing dessert made with tremella fungus and rock sugar, chilled to a smooth, sweet gelatinous texture.
Coconut Matcha MochiA Japanese dessert with a soft rice cake outer layer, filled with green tea bean paste and coated in coconut flakes.
Pickled Chili Beef Rice BowlTender beef slices stir-fried with pickled chili and seasonings, served on a hot plate with rice for a spicy, aromatic meal.
Crispy Pork with Sichuan PepperCrispy pork strips marinated and deep-fried, seasoned with Sichuan pepper for a spicy, aromatic flavor.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Iron Plate Duck RiceIron plate duck rice is a dish made with duck meat and rice. The duck meat is pan-fried and cooked together with rice, preserving the freshness of the duck and the softness of the rice.
Spicy Chicken NuggetsSpicy chicken nuggets made from marinated chicken breast, breaded and fried to crispy perfection, served with a flavorful spicy sauce.
Spicy Grilled Duck Rice BowlGrilled duck slices with spicy sauce served on a hot plate, paired with rice and vegetables.
Spicy Grilled Squid Rice BowlGrilled squid served over rice, stir-fried with spicy seasonings for a bold, aromatic flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.