胖丫铁锅炖(金沙滩店)
Northeastern Chinese cuisine · ⭐ 4.6
No. 102-10 Zhujiang Road, next to 88 Dazhong Bathhouse
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 102-10 Zhujiang Road, next to 88 Dazhong Bathhouse. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Free-Range Goose, Family Feast, Dried Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 102-10 Zhujiang Road, next to 88 Dazhong Bathhouse
- Popular dishes: Northeast Free-Range Goose, Family Feast, Dried Potato, Tender Local Chicken, Small Steamed Bun
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Dishes
Northeast Free-Range GooseNortheast free-range goose uses high-quality geese raised in Northeast China. After slaughter, plucking, and cleaning, it's stewed or braised slowly with ingredients like scallions, ginger, star anise, and soy sauce to achieve tender meat and rich flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Dried PotatoDried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
Tender Local ChickenTender local chicken is a dish made with fresh local chicken meat, marinated and then cooked by stewing or steaming. The meat is tender and juicy with a delicate texture.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Pork RibsFresh pork ribs marinated and slowly stewed to tender perfection, retaining their natural flavor.
Spine Bone Chicken in One PotA hearty dish featuring pork spine and chicken pieces stewed together with vegetables and seasonings, resulting in rich, flavorful meat and broth.
Golden Enoki MushroomA dish made by stir-frying golden enoki mushrooms with garlic and scallions, known for its crisp texture and savory flavor.