Cha Hua Beef Soup (Yicheng East District Store)
小吃快餐 · ⭐ 3.6
No. 91-79, Maigaoqiao Yicheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-79, Maigaoqiao Yicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Sauce Cubes, Beef Tripe Noodles, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 91-79, Maigaoqiao Yicheng
- Popular dishes: Five-Nut Sauce Cubes, Beef Tripe Noodles, Beef Offal Noodle Soup, Beef Offal Hot Pot, Beef Offal Noodles
China trip · China travel
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Dishes
Five-Nut Sauce CubesA savory dish made with five types of nuts—walnuts, almonds, peanuts, sesame seeds, and sunflower seeds—stir-fried in a sweet-savory sauce, served as a cold appetizer.
Beef Tripe NoodlesA Chinese noodle dish featuring tender beef tripe and handmade noodles in a savory broth.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe, intestines, and lungs, served with noodles in a rich broth, often seasoned with chili and spices.
Beef Shank BoneOx bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Ox Penis NoodlesA traditional dish made with ox penis and noodles, simmered with aromatics for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Butter FlatbreadSuyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.