Hearth Restaurant
Barbecue · ⭐ 3.7
No. 3 Fuyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fuyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Dried Green Bean Braised Pork, Stewed Pork Intestine with Sour Cabbage, Caihu Stewed Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 3 Fuyuan Road
- Popular dishes: Farm-style Dried Green Bean Braised Pork, Stewed Pork Intestine with Sour Cabbage, Caihu Stewed Lamb Pot, Dim Sum, Pig Lard Stir-fried Chinese Cabbage with Garlic
China trip · China travel
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Dishes
Farm-style Dried Green Bean Braised PorkFarm-style dried green bean braised pork is a Chinese dish made with braised pork and dried green beans. The pork is cooked together with the dried green beans to fully absorb the broth, resulting in a delicious and rich flavor.
Stewed Pork Intestine with Sour CabbageA traditional Chinese home-style dish made by stir-frying cleaned pork intestines with sour cabbage, seasoned with spices for a tangy and spicy flavor.
Caihu Stewed Lamb PotCaihu Stewed Lamb Pot is a traditional Chinese dish made with lamb, seasonings, and vegetables, slowly stewed over firewood. The meat is tender, and the broth is rich.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Pig Lard Stir-fried Chinese Cabbage with GarlicPig Lard Stir-fried Chinese Cabbage with Garlic is a traditional Chinese home-style dish made with pig lard, garlic, and Chinese cabbage. It has a crispy texture and a salty, fresh flavor.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Beef Stir-fried with Chicken MushroomBeef stir-fried with chicken mushroom is a dish made primarily with beef and chicken mushroom, stir-fried quickly in hot oil. The texture is tender and the flavor is rich.