KFC (Ci Yun Si Branch)
小吃快餐 · ⭐ 3.8
Unit 106, Basement Level 1, Building 99, Xili Balizhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Basement Level 1, Building 99, Xili Balizhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Original Chicken (1 piece), Coffee Snack, New Orleans BBQ Wings (2 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 106, Basement Level 1, Building 99, Xili Balizhuang
- Popular dishes: Spicy Original Chicken (1 piece), Coffee Snack, New Orleans BBQ Wings (2 pieces), New Orleans Grilled Chicken Burger, Beijing-style Chicken Roll
China trip · China travel
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Dishes
Spicy Original Chicken (1 piece)Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
Coffee SnackCoffee pastries are desserts flavored primarily with coffee, typically made with ingredients such as coffee powder, cream, chocolate, or powdered sugar. Common forms include coffee cake, coffee cookies, and coffee pudding. They are prepared by mixing coffee with batter or cream, then baked or chilled to set before being cut into pieces for serving.
New Orleans BBQ Wings (2 pieces)New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Quinoa Egg Tart Latte Salad MealQuinoa custard latte salad uses quinoa as base, mixed with eggs, milk, and coffee for a latte flavor, plus custard-flavored dessert pieces to create a unique salad-style dish. Cooked quinoa is blended with crushed custard, drizzled with homemade latte sauce, and topped with a sprinkle of nuts.
Creamy Potato MashCreamy mashed potatoes are made from fresh potatoes, which are steamed, peeled, and mashed into a smooth consistency. They are then blended with cream and butter to create a rich, soft, and delicate texture. A light sprinkle of salt and pepper at the end enhances the flavor profile.
Spicy Fried Chicken Wings TNChicken wings are marinated, then coated with a powdered seasoning and deep-fried until golden and crispy. The main ingredients are chicken wings and frying powder. The preparation method includes marinating, coating with flour, and frying.