Northeast Dumpling House (Dongwang Jingyuan Branch)
小吃快餐 · ⭐ 3.5
Room 103, Building 265, Dongwang Jingyuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 265, Dongwang Jingyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Scallion Pork Dumplings, Northeastern Corn and Pork Dumplings, Northeastern Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, Building 265, Dongwang Jingyuan
- Popular dishes: Northeastern Scallion Pork Dumplings, Northeastern Corn and Pork Dumplings, Northeastern Chinese Cabbage and Pork Dumplings, Northeastern Celery and Pork Stir-fry, Northeast Sour Cabbage Pork Dumplings
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Dishes
Northeastern Scallion Pork DumplingsA traditional Northeast Chinese dumpling made with fresh pork and scallions, steamed to perfection for a savory, aromatic bite.
Northeastern Corn and Pork DumplingsNortheastern corn and pork dumplings feature fresh pork and sweet corn, hand-folded into delicate wrappers. Steam or boil until tender—deliciously savory with a hint of sweetness.
Northeastern Chinese Cabbage and Pork DumplingsA traditional Northeast Chinese dish made with fresh cabbage and pork, hand-filled into dumpling wrappers and steamed. Known for its savory filling and soft texture.
Northeastern Celery and Pork Stir-fryA traditional Northeast Chinese dish featuring fresh celery and pork, stir-fried to perfection for a crisp and savory taste.
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage and pork dumplings are made primarily with pork and Northeastern sour cabbage. The cabbage is chopped and mixed with the pork filling, then seasoned and thoroughly blended to create the stuffing. The dough is made from flour and water, and after being filled, the dumplings are sealed by pinching the edges. They can be enjoyed either boiled or steamed.
Northeastern Chinese Chive and Pork DumplingsNortheastern Chinese chive and pork dumplings are made with fresh chives and minced pork, wrapped in thin dough and steamed. They offer a savory, aromatic flavor typical of northern Chinese home cooking.
Northeastern Dumplings with Chives and EggA traditional Northeast Chinese dumpling filled with chopped chives and scrambled eggs, known for its fresh flavor and tender texture.
Northeast Fresh Mushroom and Pork DumplingsFresh mushrooms and pork are wrapped in thin dough, boiled to perfection—deliciously savory and satisfying.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.