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Niu Lao Da Guizhou Yellow Beef Hot Pot (Shangxing Branch)

Hot pot · ⭐ 3.7

No. 6-3, Unit 4, Yongxing Avenue

Dishes

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  Refreshing Beef

  A cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Boiled Pork Intestines

  Bai Shui Fei Chang is a dish primarily made from pork intestines. First, the intestines are thoroughly cleaned and then placed in a pot with water, ginger slices, green onions, and other seasonings. They are simmered over low heat until tender. The cooked intestines can be eaten directly or sliced and mixed with seasonings, offering a crisp and elastic texture.
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  Secret-Recipe Tofu Skin

  Secret recipe tofu skin is made from tofu sheets soaked, cut into strips or cubes, marinated with special seasonings, then stir-fried or stewed. Common ingredients include葱姜蒜, soy sauce, sugar, and cooking wine; some recipes add minced meat or vegetables for enhanced flavor.
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  Delicious High-Quality Beef Liver

  High-quality beef liver is cleaned, blanched, sliced, and quickly stir-fried with scallions and ginger until cooked through, preserving its tender texture. Main ingredients: beef liver; preparation method: quick stir-frying; flavor: savory and slightly salty.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  High-Calcium Beef Bone Soup Pot

  A rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.
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  Yuan Yang Hot Pot

  A hot pot with two different broths—one spicy and one mild—served in a single pot, ideal for sharing with various ingredients like meat, seafood, and vegetables.

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