Yuan Lao Pu Chaoshan Cuisine (Tianshuijing Street Branch)
Cantonese cuisine · ⭐ 4.2
No. 70 Tianshuijing Street, Staff Residential Compound of Shaanxi Provincial Tax Bureau of the State Taxation Administration of China
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Tianshuijing Street, Staff Residential Compound of Shaanxi Provincial Tax Bureau of the State Taxation Administration of China. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Salt and Pepper Prawn, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 70 Tianshuijing Street, Staff Residential Compound of Shaanxi Provincial Tax Bureau of the State Taxation Administration of China
- Popular dishes: Braised Dish Platter, Salt and Pepper Prawn, Seafood Fried Rice, Stir-Fried Water Spinach, Steamed Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salt and Pepper PrawnA dish of fresh tiger prawns stir-fried with a savory salt and pepper seasoning, resulting in a crispy, aromatic flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Chao Shan TofuCantonese tofu is a dish featuring soft tofu as the main ingredient, typically served with dried shrimp, minced pork, and egg. The tofu is cubed and steamed or pan-fried with these ingredients for a delicate texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Baby SquidA dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.