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Congjing Li Xiangguo Yu (Tao Ran Ting Branch)

Home-style Chinese cuisine · ⭐ 4.4

70 meters north of Tangyoubing, Heiyaoyuan Street, Dongsi Tiao

Dishes

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  Ancient Flavor Emperor Qianlong Cabbage

  Ancient Flavor Emperor Qianlong Cabbage is a traditional Chinese dish made with napa cabbage and seasoned with soy sauce, sugar, vinegar, and other seasonings. It has a crisp texture and a slightly salty and sour taste, with a strong Chinese flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  New Delightful Chicken Wings and Shrimp

  A dish featuring chicken wings and shrimp as main ingredients, marinated and cooked together. Typically blanched or pan-fried, then stir-fried with seasonings for rich flavor absorption.
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  Spicy Squid and Shrimp

  Spicy squid and shrimp dish made with fresh squid and shrimp, stir-fried with chili, garlic, ginger, and other seasonings. Bright color, tender texture, and rich spicy flavor.
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  Stir-fried Catfish with Aromatics

  Stir-fried catfish is a Chinese dish featuring catfish as the main ingredient. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with葱姜蒜 and chili to release aroma, followed by simmering in water or broth until flavorful. Adjust seasoning and reduce sauce before serving.
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  Stir-fried Live Sea Bass

  Fresh sea bass is cleaned and pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and chili, followed by simmering in water or broth to infuse flavor, finally garnished with cilantro or green onions.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Premium Crispy Meatballs

  Golden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
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  Braised Black Pork with Dried Bamboo Shoots

  Stewed black pork with dried bamboo shoots, using black pork and dried bamboo shoots as main ingredients, simmered slowly after blanching and stir-frying to achieve tender meat and well-absorbed flavors.

Reviews

• Hayden_21
  This little place near Taoranting North Gate is honestly such a find. The sweet and sour pork was the standout — the batter was super thin and crispy, and the sauce had that perfect tangy-sweet balance. So good. We also got the fried stuffed sausage (their version) and it was fried up really well, dipped in that garlic sauce — wow. And the stir-fried pancake strips with pork were right up my alley, not soggy at all, super savory. Big recommendation. Only bummer was they were out of the grilled skewers when we went — definitely coming back to try those next time.