Close

Qiao Chu Niang Pingxiang Home-style Restaurant

农家菜 · ⭐ 4.3

Shop No. 121, 1st Floor, Wuhu International Plaza, Fazhan Road (next to the office building)

Dishes

• 

  Pickled Chili Stir-Fried with Preserved Pork

  A Hunan-style dish made by stir-frying pickled chili peppers with preserved pork, offering a spicy and savory flavor.
• 

  Double-Flavor Fish Head

  A fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
• 

  Garlic Stir-fried Salted Duck Leg

  Salted duck leg stir-fried with garlic, resulting in tender meat and rich garlic flavor.
• 

  Stir-fried Garlic with Cured Donkey Meat

  A traditional Chinese dish featuring cured donkey meat stir-fried with garlic, known for its savory aroma and rich flavor.
• 

  Stir-fried Rice Noodles with Pickled Mustard Greens

  This dish features wide, flat rice noodles (made from mung bean or sweet potato starch) stir-fried with pickled mustard greens. The noodles are soaked until soft and cut into strips, while the pickled greens are rinsed and chopped. The dish is prepared by stir-frying minced garlic or dried chili in hot oil, adding the pickled greens to release their aroma, then tossing in the noodles. A small amount of soy sauce, salt, or broth may be added for seasoning. The result is a savory combination of tender, slippery noodles and crunchy, salty pickled greens.
• 

  Shredded White Radish Stir-Fried with Shrimp Paste

  Shredded white radish stir-fried with dried shrimp paste, a simple and flavorful dish.
• 

  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
• 

  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
• 

  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
• 

  Pingxiang Fried Noodles

  Pingxiang fried noodles are a traditional snack from Pingxiang, Jiangxi Province, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh, savory taste.
• 

  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
• 

  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
• 

  Black Mushroom and Egg Stir-fry

  A classic Chinese home dish made with black fungus and eggs, stir-fried for a fresh, tender texture and rich flavor.

Reviews