Close

Dingji Lean Pork Balls

小吃快餐 · ⭐ 3.7

No. 1472, Hangxing Road

Dishes

• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
• 

  Beef Ball and Meat燕 Combo

  A dish featuring beef balls and meat燕 (pork roll), both tender and flavorful, served together for a balanced taste.
• 

  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
• 

  Pearl Steamed Dumplings

  A delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
• 

  Qiu Lian Mama's Pickled Mustard Leaf Pancake

  Qiu Lian Mama's Pickled Mustard Leaf Pancake is a Chinese pan cake made with pickled mustard leaves and flour, mainly consisting of pickled mustard leaves, flour, eggs, and seasonings. The pickled mustard leaves are chopped and mixed with the batter, then fried into a pancake.
• 

  Salted Egg Rice in Bamboo Bag

  Steamed rice with salted egg yolk and fillings, wrapped in a bamboo bag for aroma and flavor infusion.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Sweet Rice Wine Glutinous Balls

  Glutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.
• 

  Sour Cabbage Chicken Shell

  A dish made with chicken bones and sour cabbage, simmered to blend the tangy flavor of the cabbage with the savory taste of the meat.
• 

  Dingji Lean Pork Meatballs

  Dingji Lean Pork Meatballs is a dish made from finely minced pork, seasoned and shaped into tender meatballs, then boiled or steamed. It features a fresh, delicate texture and mild savory flavor.

Reviews