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Honghua Ippan-yaki (Guyang Road Branch)

日料 · ⭐ 4.9

Mingdu City Club Rear Corridor, No. 1129 Guyang Road, Hongqiao Town (at the end of Shuicheng South Road)

Dishes

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  A5 Wagyu Beef

  A5 Wagyu Beef is Japan's premium beef, known for its rich marbling and melt-in-the-mouth texture. Typically grilled or slow-cooked to preserve its natural umami flavor.
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  Milk-Flavored River Snail

  A dish made by slow-cooking river snails in milk and cream, resulting in a rich, savory flavor with tender snail meat.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Yam and Seafood Soup

  Yam and seafood soup is made with yam and various seafood. Yam chunks are boiled to remove bitterness, then simmered with shrimp, shellfish, and other seafood. The broth is clear, smooth in texture, and rich in umami flavor.
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  Steamed Live Abalone with Apple Sauce

  Fresh live abalone steamed and served with a refreshing apple sauce, highlighting the natural sweetness of the abalone and the subtle fruitiness of the sauce.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Cherry Shrimp Fried Rice

  Cherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
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  Live Lobster

  Fresh live lobster steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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