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Yue Xiao Guan · Xiao Chai (Ya Yun Village Branch)

Cantonese cuisine · ⭐ 4.5

No. 18A, Anyuan Road, Building 1, 1st Floor

Dishes

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  Artisanal Fermented Tofu

  Soft tofu cubes hollowed out and filled with a mixture of minced pork, shrimp, and mushrooms, then steamed and topped with a sauce made from soy sauce, oyster sauce, and cornstarch.
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  Original Shrimp Emperor Dumplings

  Juicy shrimp and pork dumplings steamed to perfection, featuring fresh shrimp for a savory taste and pork for depth, preserving the natural flavors of the ingredients.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Coconut Chicken Soup with Turtle

  Coconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sizzling Squid with Ginger Sauce

  Sizzling octopus with ginger, garlic, and chili on a hot iron plate. Fresh octopus is marinated and cooked on a heated plate to absorb flavors, resulting in tender and chewy texture.
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  Leek and Sea Cucumber Rice Bowl

  Scallion sea cucumber rice is a dish made primarily with sea cucumber and scallions. Wash and cut the sea cucumber into segments, chop the scallions. Stir-fry together with seasonings, then mix with cooked rice and serve.
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  Shrimp and Beef Rice Noodle Roll

  Thin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.

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