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Xiangzi Kou Grand Restaurant · Old Changsha Local Cuisine (Longtang Branch)

Hunan cuisine · ⭐ 4.5

Units 01, 02, 03, and 04, Building D15, Longtang Residential Community, Wanjiali North Road (1-minute walk from Exit 4 of Tuqiao Metro Station, Line 5)

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Spicy Steamed Fish Head

  Fresh fish head steamed with red chili and seasonings, resulting in a tender, spicy, and aromatic dish.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Street Corner Meat Stir-Fry

  A home-style dish made by stir-frying pork belly and lean meat with green peppers and garlic, resulting in a savory and aromatic flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Crispy Lettuce Stir-Fried with Pork

  A classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
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  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Sizzling Hand-Torn Napa Cabbage

  Fresh napa cabbage is hand-torn and quickly stir-fried in a hot pan, seasoned with garlic, salt, and a touch of soy sauce, retaining its crisp texture and savory wok fragrance. Simple preparation with rich flavor.

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