Da Mi Shi Sheng (Shiyou Road Store)
小吃快餐 · ⭐ 3.9
Building 2, No. 160 Daping Zhengjie, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 160 Daping Zhengjie, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Twice-Cooked Pork, Chicken Cubes with Millet Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 2, No. 160 Daping Zhengjie, Basement Level 1
- Popular dishes: Three-Cup Chicken, Twice-Cooked Pork, Chicken Cubes with Millet Mushrooms, Spicy Pepper Chicken, Sichuan-style Pepper Chicken Gizzard
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Chicken Cubes with Millet MushroomsChicken cubes stir-fried with millet mushrooms, a savory and satisfying dish.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Stir-fried Lotus Root CubesA cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Sticky RiceA fragrant sticky rice dish made with glutinous rice, pork belly, dried mushrooms, and shrimp, seasoned with a secret sauce and steamed to perfection.
Green Pepper and Potato Shredded PorkA classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.
Braised Duck Shreds with Black FungusA dish made with duck shreds and black fungus, stir-fried to a savory finish.