Health Nourishment Pot · Shark Fin Rice · Bird's Nest Rice · Health Heritage (Zhugang Branch)
Cantonese cuisine · ⭐ 3.7
Room 104, 1st Floor, Building 8, Lüyang Yuan, Taihu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, Building 8, Lüyang Yuan, Taihu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Yangzhi Glutinous Rice Milk, Spicy Pickled Fish Skin, Durian Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 104, 1st Floor, Building 8, Lüyang Yuan, Taihu Road
- Popular dishes: Health-Preserving Yangzhi Glutinous Rice Milk, Spicy Pickled Fish Skin, Durian Pie, Deep Sea Seaweed Dish, Steamed Broccoli with Soy Sauce
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Dishes
Health-Preserving Yangzhi Glutinous Rice MilkA refreshing dessert made with coconut milk, tapioca pearls, mango, grapefruit, and red beans, served chilled for a sweet and nutritious treat.
Spicy Pickled Fish SkinFresh fish skin is marinated with pickled chili peppers and seasonings, resulting in a crisp, spicy-sour dish popular in Sichuan cuisine.
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Deep Sea Seaweed DishA healthy dish made with fresh deep-sea seaweed and seafood like shrimp or squid, stir-fried or blanched and seasoned for a crisp texture and rich flavor.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Chicken Feet with Fermented Black BeansA Sichuan dish featuring chicken feet fried until crispy and then simmered in a savory sauce with fermented black beans, resulting in tender, flavorful bites.
Braised Bamboo Shoot and Beef SauceA savory sauce made from dried bamboo shoots and minced beef, seasoned with chili, fermented bean paste, and spices—perfect for rice.
Spicy Hawaian ScallopFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.