Hangzhou Xun Qu Ji
江浙菜 · ⭐ 3.9
Unit 102-6, Building 2, Xianghong Mansion, No. 116, Xianghong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-6, Building 2, Xianghong Mansion, No. 116, Xianghong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Clear Water Fish, Spicy Stir-Fried Chicken, Eel and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Unit 102-6, Building 2, Xianghong Mansion, No. 116, Xianghong Road
- Popular dishes: Kaihua Clear Water Fish, Spicy Stir-Fried Chicken, Eel and Taro Stew, Stir-fried Fresh Stomach, Scallion Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Spicy Stir-Fried ChickenA spicy stir-fried chicken dish made with fresh vegetables and aromatic seasonings, known for its bold flavor and quick preparation.
Eel and Taro StewEel and taro stewed together, resulting in a rich, savory dish with tender eel and creamy taro.
Stir-fried Fresh StomachStir-fried fresh stomach is a Chinese dish made with fresh pork stomach and seasonings such as green onions, ginger, and garlic. It has a crisp texture and a delicious taste.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Quzhou Three ThreadsA Zhejiang dish made with pork tenderloin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.