Guan Ye Jie Macao Hot Pot (Xin Yuan Li Store)
Hot pot · ⭐ 4.7
No. 45, Xinyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Xinyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crackling Bell, Prawn, Clear and Refreshing Lotus Root and Water Chestnut Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 45, Xinyuan Street
- Popular dishes: Crackling Bell, Prawn, Clear and Refreshing Lotus Root and Water Chestnut Drink, Macau Chicken Feet and Pork Bone Stew, Macau Chicken Feet and Pork Bone Stew (Small)
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Dishes
Crackling BellFried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Clear and Refreshing Lotus Root and Water Chestnut DrinkClear and refreshing lotus root and water chestnut drink (served in a bundle) is made by boiling cleaned and sliced lotus roots and water chestnuts in water. Cook slowly for several hours to extract nutrients, then filter and cool before drinking.
Macau Chicken Feet and Pork Bone StewMacau Chicken Feet and Pork Bone Pot is a traditional Macanese dish, primarily made with chicken feet and pork bones. The ingredients are cooked together with various spices and seasonings in a pot, slowly stewed to create a rich broth where the ingredients fully absorb the flavors.
Macau Chicken Feet and Pork Bone Stew (Small)Macau chicken feet and pork bone stew (small) features chicken feet and pork bones with ginger slices and green onions, slowly simmered to create a rich broth and tender, flavorful ingredients.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Premium Beef Ribeye No.5Thin slices of beef brisket with vegetables, quickly stir-fried after blanching to preserve the natural flavors.
Cheese Beef MeatballsCheese beef balls are meatballs made primarily from beef, filled with cheese, and coated with starch or breadcrumbs before frying or boiling. The beef is minced, seasoned, mixed until elastic, then shaped into balls around the cheese filling.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Snowflake Wagyu PlatterA premium wagyu beef platter featuring select cuts from different parts of the high-quality wagyu, including richly marbled brisket and tender filet mignon, meticulously sliced and artfully arranged. Served with a specially crafted sauce that highlights the unique umami aroma and delicate texture of wagyu beef.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Reviews
- charming_parrot[薄荷]环境：环境雅致大气，轻奢港式风格，安静有格调，包间私密，约会、宴请都很有面子。 「澳门鸡脚猪骨煲」澳门鸡脚猪骨煲必点，慢火熬10+小时，汤头奶白浓郁，鲜而不腻，胶原蛋白拉满。 「雪花和牛拼盘」澳洲和牛品质绝了，雪花均匀、肉质细嫩，涮完奶香浓郁、入口即化。 「红毛蟹」好吃！ 蘸海鲜汁吃原汁原味超满足。 [服务铃]服务：服务全程贴心！
