Xiao Lu and Lake Healthy Ecological Restaurant
地方菜 · ⭐ 4.0
Building 2, Qingshuihu Park, 340 National Highway, Latitude 37°N
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Qingshuihu Park, 340 National Highway, Latitude 37°N. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb, Fresh Ecological Beef Tripe, Premium Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: Building 2, Qingshuihu Park, 340 National Highway, Latitude 37°N
- Popular dishes: Premium Lamb, Fresh Ecological Beef Tripe, Premium Lamb Slices, Grassland Lamb Delight, Shrimp paste
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Dishes
Premium LambPremium lamb stewed slowly with special seasoning, tender meat and rich broth.
Fresh Ecological Beef TripeEcological fresh tripe uses fresh beef tripe, cleaned and processed, then quickly blanched or涮煮 to maintain its crisp tenderness. Main ingredient is beef tripe, with basic seasonings.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chongqing Hot Pot BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Chongqing hot pot.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Abalone PlatterA platter featuring fresh abalone and seasonal ingredients, steamed or simmered to perfection for a tender, flavorful dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.