老枫庭·旧时江南苏帮菜·踏青季(木渎灵岩山店)
江浙菜 · ⭐ 4.5
Building 5, Pattaya Leisure & Entertainment Plaza, No. 55, Lingtian Road, Mudu Town (near Lingyan Mountain)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Pattaya Leisure & Entertainment Plaza, No. 55, Lingtian Road, Mudu Town (near Lingyan Mountain). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Wood-Steamed Duck Meat, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Building 5, Pattaya Leisure & Entertainment Plaza, No. 55, Lingtian Road, Mudu Town (near Lingyan Mountain)
- Popular dishes: Sizzling Eel Sauce, Wood-Steamed Duck Meat, Squirrel-shaped Mandarin Fish, Stir-fried Peeled Shrimp, Steamed Pork Meatballs
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Wood-Steamed Duck MeatA traditional dish made by marinating and steaming duck meat in a wooden container, resulting in tender, flavorful meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Steamed Pork MeatballsSteamed pork meatballs are a Chinese dish made from minced pork, seasoned with scallions, ginger, egg white, and starch, then shaped into large balls and steamed until tender. The texture is delicate and soft.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Lao Feng Ting PigeonFresh squab pigeon marinated in secret sauce and roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Shrimp and Pig's TrotterA Chinese dish made with fresh shrimp and tender pig's trotters, slowly stewed with aromatics for a rich, savory flavor.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.