Jufuge Great Cauldron Stage (Chuncheng Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Beituan Community, No. 211 Chuncheng Road, Chengyang Subdistrict (next to Danan Farm)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beituan Community, No. 211 Chuncheng Road, Chengyang Subdistrict (next to Danan Farm). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stewed Goose in Large Pot, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Beituan Community, No. 211 Chuncheng Road, Chengyang Subdistrict (next to Danan Farm)
- Popular dishes: Potato, Stewed Goose in Large Pot, Pickled Vegetables, Chicken Stewed with Mushrooms, Stewed Pork Ribs with Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Goose in Large PotA Northeast Chinese dish featuring a whole goose stewed with potatoes, vermicelli, and cabbage in a large pot, resulting in tender meat and rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stewed Pork Ribs with Green BeansA hearty dish of pork ribs and green beans simmered together in savory sauce, tender and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.