Close

Sinro Tang Rice Bowl (Wutai Head Branch)

小吃快餐 · ⭐ 4.1

Inside a courtyard on the north side of Zhen Da Road, 100 meters west of the intersection of Zhen Da Road and Yingchun Street (next to Han Fului Restaurant and Maxida Charcoal-Grilled Skewers)

Dishes

• 

  Pork Spine and Potato Pot

  A hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
• 

  Kimchi Jjigae Rice

  A Korean dish made with kimchi, pork, tofu, and rice, resulting in a flavorful and spicy stew served over rice.
• 

  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
• 

  Pork Soup Rice

  Pork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
• 

  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
• 

  Pork Spine Soup Rice

  Pork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  韩国烧酒

  韩国烧酒是一种以大米、小麦或玉米为原料，经过发酵和蒸馏制成的酒精饮料。制作过程中，原料经糖化、发酵后进行蒸馏，得到高浓度酒精液体，随后加水稀释至适宜饮用度，并可添加水果或药材调味。
• 

  Korean Rice Wine

  A traditional fermented alcoholic beverage made from glutinous rice, known for its sweet and mild flavor, commonly served during celebrations in Korea.
• 

  Orange Drink from Korea

  A refreshing beverage made with fresh oranges, honey, and ice, popular in Korea for its sweet and tangy flavor.

Reviews