Wanchenghui Food City (Xiqiao Thousand Years of Sentiment Branch)
Cantonese cuisine · ⭐ 3.5
Shops 1–9, First Floor, Baiyun Building, Jishui Village, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1–9, First Floor, Baiyun Building, Jishui Village, Baiyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Deer Antler Mushroom, Taishan Eel Rice, Stir-fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shops 1–9, First Floor, Baiyun Building, Jishui Village, Baiyun Road
- Popular dishes: Colorful Deer Antler Mushroom, Taishan Eel Rice, Stir-fry Chicken Pot, Stir-Fried Chicken and Seafood Platter, Salted Pepper Pork Ribs
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Dishes
Colorful Deer Antler MushroomA colorful vegetarian dish made with various colored deer antler mushrooms and vegetables, stir-fried to retain freshness and vibrant colors.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Stir-Fried Chicken and Seafood PlatterA hearty dish featuring chicken and a variety of seafood, simmered together with vegetables for a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Salted Pepper Crispy TofuPeppe salt crispy tofu is a dish made with soft tofu, sliced and coated in starch or flour, then deep-fried until crispy, then stir-fried with pepper salt and aromatics like green onion, ginger, and garlic for even seasoning.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Sea Catfish SashimiFresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Secret-Recipe Charcoal-Roasted ChickenA whole chicken marinated in secret sauce and slowly roasted over charcoal until crispy outside and juicy inside.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.