Yuri Coffee House (Nanjing South Railway Station Branch)
咖啡 · ⭐ 3.8
Shop 124, Building D1, Jiangnan Road Inter-City Space Station (near Nanjing South Railway Station Ticket Hall and Exit 5 of Nanjing South Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 124, Building D1, Jiangnan Road Inter-City Space Station (near Nanjing South Railway Station Ticket Hall and Exit 5 of Nanjing South Railway Station Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cookie Latte, Brownie Cake, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.8
- Address: Shop 124, Building D1, Jiangnan Road Inter-City Space Station (near Nanjing South Railway Station Ticket Hall and Exit 5 of Nanjing South Railway Station Metro Station)
- Popular dishes: Chocolate Cookie Latte, Brownie Cake, Pistachio Basque Cake, Matcha Double Layer Cheesecake, Matcha Latte
China trip · China travel
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Dishes
Chocolate Cookie LatteA creative drink blending chocolate sauce and crumbled cookies with hot latte, offering a rich, sweet flavor with a satisfying crunch.
Brownie CakeBrownie cake is a chocolate-based baked dessert made with dark chocolate, butter, sugar, eggs, and flour. Melted chocolate and butter are mixed with other ingredients, poured into a mold, and baked. The surface has slight cracks, while the inside is moist and rich.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Matcha Double Layer CheesecakeA creamy cheesecake layered with matcha-infused filling, featuring a crisp cookie base and smooth top layer, chilled to perfection for a delicate, refreshing dessert.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.- Jasmine Water Milk LatteA refreshing beverage made with jasmine tea, water milk, and espresso, offering a delicate floral aroma and creamy texture.
Lychee RoseLychee rose is a dessert featuring fresh lychees and rose petals. Lychees are seeded and gently simmered with rose petals in sugar syrup, absorbing the floral aroma. The result is sweet, soft, and fragrant with a clear, delicate texture.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.