Hejian Donkey Meat Flatbread with Sauce (Haizheng Road Store)
小吃快餐 · ⭐ 3.5
Booth No. 9, Food Court, 1st Floor, Kelaiduo Plaza, No. 74 Haizheng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 9, Food Court, 1st Floor, Kelaiduo Plaza, No. 74 Haizheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Donkey Hot Pot, Cold-Mixed Donkey Meat, Steamed Buns with Fermented Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth No. 9, Food Court, 1st Floor, Kelaiduo Plaza, No. 74 Haizheng Road
- Popular dishes: Whole Donkey Hot Pot, Cold-Mixed Donkey Meat, Steamed Buns with Fermented Dough, Pepper and Intestine Stir-fry, Spicy Pepper Donkey Meat
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Dishes
Whole Donkey Hot PotA dish made with whole donkey meat and vegetables, slowly stewed in a pot for rich flavor and tender texture.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Pepper and Intestine Stir-fry尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
Spicy Pepper Donkey Meat尖椒驴肉 is a dish made primarily with donkey meat and spicy green peppers. Thinly sliced donkey meat is stir-fried with green chili peppers, enhanced with scallions, ginger, and garlic for aroma, preserving the tenderness of the meat and the crispness of the peppers.
Grilled Sausage BaoGrilled sausage bao is made by placing a grilled sausage inside a toasted bao bun, offering a crispy exterior and savory filling.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Scallion Stir-Fried Donkey MeatScallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.