Flower Like Brocade · Ethnic Fusion Cuisine Private Kitchen (Dongnan Asia Store)
特色菜 · ⭐ 4.0
Approximately 100 meters downhill from Thailand City Commercial Building, No. 10, Zhujin Road (next to Guizhou Taixing Liquor Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Approximately 100 meters downhill from Thailand City Commercial Building, No. 10, Zhujin Road (next to Guizhou Taixing Liquor Specialty Store). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Bamboo Shoots with Sweet Potato Leaves, Dry Spicy Acidic Bamboo Shoots with Sweet Potato Leaves, Dry Pot Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: Approximately 100 meters downhill from Thailand City Commercial Building, No. 10, Zhujin Road (next to Guizhou Taixing Liquor Specialty Store)
- Popular dishes: Spicy Pickled Bamboo Shoots with Sweet Potato Leaves, Dry Spicy Acidic Bamboo Shoots with Sweet Potato Leaves, Dry Pot Lamb with Skin, Signature Rainforest Roasted Free-Range Chicken, Oilseed lettuce
China trip · China travel
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Dishes
Spicy Pickled Bamboo Shoots with Sweet Potato LeavesA spicy and tangy dish featuring dried chili, pickled bamboo shoots, and sweet potato leaves stir-fried together for a bold, refreshing flavor.
Dry Spicy Acidic Bamboo Shoots with Sweet Potato LeavesA spicy and tangy Sichuan-style vegetarian dish made with bamboo shoots and sweet potato leaves, stir-fried with chili and garlic for a bold, refreshing flavor.
Dry Pot Lamb with SkinA spicy Sichuan dish made with lamb skin, stir-fried in a dry pot with vegetables like bell peppers and onions. Tender meat and aromatic spices create a bold, satisfying flavor.
Signature Rainforest Roasted Free-Range ChickenA premium free-range chicken marinated with secret spices and roasted over rainforest charcoal, resulting in a crispy skin and tender, juicy meat with rich aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Huanjiang Fragrant BeefHuanjiang Fragrant Beef is made from high-quality beef sourced from Huanjiang, Guangxi, slow-cooked with a secret blend of spices to create tender meat with a rich aroma.
Rainforest Stir-Fried ChickenA dish of fresh chicken stir-fried with wild mushrooms and vegetables, highlighting tender meat and aromatic flavors.
Flavorful ClamsFresh clams stir-fried with garlic, chili, and seasonings for a savory, slightly spicy taste.