Jiaxuan Small Restaurant
江浙菜 · ⭐ 4.1
Nos. 43–45 Beiqingnian Gong North Road, Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 43–45 Beiqingnian Gong North Road, Huxi Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoot Skin, Salt-Embraced Yellow Croaker, Poached Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: Nos. 43–45 Beiqingnian Gong North Road, Huxi Subdistrict
- Popular dishes: Braised Bamboo Shoot Skin, Salt-Embraced Yellow Croaker, Poached Egg, Seafood Pancake, Smoked Fish
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Dishes
Braised Bamboo Shoot SkinHome-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
Salt-Embraced Yellow CroakerA dish featuring fresh yellow croaker fish marinated in salt and pan-fried until crispy, delivering a savory and tender flavor.
Poached EggEggs gently cooked in simmering water until the whites are set and yolks remain runny, a delicate dish often served in Western breakfasts or Japanese cuisine.
Seafood PancakeA savory dish made by frying a mixture of seafood, eggs, and vegetables into a crispy pancake.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Oatmeal SemifluidA healthy drink made from oats, soaked and ground into a semi-fluid consistency, rich in fiber and plant protein.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Braised Three Fresh IngredientsRed-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.