Fukuya - Unagi Kappo (Fresh Eel Store)
日料 · ⭐ 4.7
No. 7 Wuchang Road (near the intersection of Guilin Road and Chengdu Road, adjacent to Heping Women and Children's Health Care Center and Shiyanshan Primary School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Wuchang Road (near the intersection of Guilin Road and Chengdu Road, adjacent to Heping Women and Children's Health Care Center and Shiyanshan Primary School). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 富贵屋A级鹅肝寿司, 富贵屋京葱鸡肉串, 富贵屋极上鳗鱼饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: No. 7 Wuchang Road (near the intersection of Guilin Road and Chengdu Road, adjacent to Heping Women and Children's Health Care Center and Shiyanshan Primary School)
- Popular dishes: 富贵屋A级鹅肝寿司, 富贵屋京葱鸡肉串, 富贵屋极上鳗鱼饭, 富贵屋梅子紫苏鸡肉串, 富贵屋鸡肉丸子
China trip · China travel
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Dishes
富贵屋A级鹅肝寿司将A级鹅肝切片后，铺在寿司饭上，再搭配海苔和黄瓜条，用竹帘卷紧成型，切成小段后摆盘。
富贵屋京葱鸡肉串富贵屋京葱鸡肉串以鸡胸肉和京葱为主要食材，将鸡肉切块后与京葱段交替穿在竹签上，经过腌制后烤制而成。腌制时通常加入酱油、料酒、姜片等调味料，使鸡肉入味。
富贵屋极上鳗鱼饭富贵屋极上鳗鱼饭以优质鳗鱼为主料，经过腌制、烤制或蒸制后，将鳗鱼铺在热米饭上。通常搭配特制酱汁，酱汁由酱油、糖、味醂等调制而成，味道浓郁。
富贵屋梅子紫苏鸡肉串鸡肉切块后串在竹签上，用梅子酱和紫苏叶腌制，再进行烤制或煎制而成。主要食材包括鸡胸肉、梅子酱、紫苏叶和调味料。
富贵屋鸡肉丸子富贵屋鸡肉丸子以鸡胸肉为主要食材，剁成泥后加入蛋清、淀粉、盐、胡椒粉等调味料搅拌均匀，手工揉捏成丸子状，放入沸水中煮熟或蒸熟，口感嫩滑，富有弹性。
日本抹茶慕斯日本抹茶慕斯是一款以抹茶粉、奶油、糖和明胶为主要食材制成的甜点。将抹茶粉与少量热水调匀，加入打发的奶油和糖混合，再加入融化的明胶液搅拌均匀，倒入模具中冷藏凝固后脱模即可。
日本朝日无酒精啤酒日本朝日无酒精啤酒是以大麦芽、水、啤酒花和酵母为主要原料，通过发酵工艺制成的无酒精啤酒。其制作过程包括麦芽糖化、过滤、煮沸、冷却和发酵等步骤，最终去除酒精成分，保留啤酒的风味。
柚子酱鸡肉串柚子酱鸡肉串以鸡胸肉为主料，切成小块后用柚子酱腌制，再穿在竹签上进行烤制或煎制。制作过程中通常加入少量酱油、蒜末和糖调味，使鸡肉吸收柚子酱的清香与微甜。
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
芝士鱼籽厚蛋烧芝士鱼籽厚蛋烧是以鸡蛋为主料，加入芝士和鱼籽制成的日本风味煎蛋卷。制作时将鸡蛋打散后与芝士碎和鱼籽混合，倒入平底锅中摊成薄层，反复折叠加热至熟透，形成多层厚实的蛋卷。