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Yu Pin Xiang Liuzhou Luosifen (Zhongying Village Branch)

小吃面食 · ⭐ 3.6

Next to Xingyou Hostel, Yunxiu Road

Dishes

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  Yunnan Mountain Spring

  A nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
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  Girlfriend's Favorite Luosifen with Extra Vegetables and Less Noodles

  A spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and vegetables, served with a small amount of rice noodles for a balanced flavor.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Juicy Tofu Skewers

  Juicy tofu skewers made by cutting soft tofu into cubes, then frying or pan-frying until the outside is slightly crispy while the inside remains tender and juicy. Served with sauce or seasoning powder for rich flavor.
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  Juicy Tofu Skewers with Luosifen

  Juicy tofu skewers served in a spicy and sour Luosifen broth, topped with pickled bamboo shoots, peanuts, and fried tofu skin for a bold, flavorful bite.
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  Spicy Acid Bamboo Shoots with Snail Meat

  Spicy acid bamboo shoots with snail meat, a flavorful dish combining tender snail meat and crunchy bamboo shoots in a tangy sauce.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Imperial Beauty Original Luosifen

  A flavorful Luosifen made with fresh snails, fermented bamboo shoots, tofu skin, and peanuts, simmered in a special spicy broth for a rich, tangy taste.

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