Zhangji Lamb (Donghuan Road Branch)
小吃快餐 · ⭐ 3.4
Approx. 130 meters southwest of Xinshiji Garden, Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters southwest of Xinshiji Garden, Donghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Stir-Fried Cauliflower, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 130 meters southwest of Xinshiji Garden, Donghuan Road
- Popular dishes: Spiced Tofu Skin Salad, Stir-Fried Cauliflower, Offal Soup, Tofu and Shrimp, 软炸银鱼
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Tofu and ShrimpA Chinese dish made with soft tofu and fresh shrimp, gently stir-fried or steamed for a delicate, nutritious flavor.
软炸银鱼软炸银鱼是一道以新鲜银鱼为主要食材的菜肴，银鱼经过清洗后裹上一层薄薄的淀粉或面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感轻盈。
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Egg Stir-fried with Leek GreensA classic Chinese home-style dish made by stir-frying eggs and leek greens quickly in a wok, resulting in a tender egg texture and fresh, crisp leeks.