Taiyang Curry
Southeast Asian cuisine · ⭐ 4.2
Xiaoxiang North Road, Zhuoyue Zhonghuan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xiaoxiang North Road, Zhuoyue Zhonghuan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle, Curry Beef Brisket Rice, Curry Pork Cutlet Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Xiaoxiang North Road, Zhuoyue Zhonghuan
- Popular dishes: Curry Beef Noodle, Curry Beef Brisket Rice, Curry Pork Cutlet Pasta, Curry Shrimp Pasta, 咖喱鸡肉意面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef NoodleA flavorful dish of beef stewed in curry sauce, served over pasta for a rich and satisfying meal.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Pork Cutlet PastaCurry pork cutlet pasta features pan-fried pork cutlets stir-fried with pasta using curry sauce, onions, and seasonings. The tender pork is cooked to golden perfection and combined with boiled pasta for a rich, aromatic dish.
Curry Shrimp PastaA flavorful dish of shrimp and curry sauce tossed with pasta, offering a rich and savory taste.
咖喱鸡肉意面咖喱鸡肉意面以鸡胸肉和意大利面为主要食材，鸡肉切块后与洋葱、胡萝卜等蔬菜一同炒制，加入咖喱粉或咖喱酱翻炒均匀，再加水煮至鸡肉熟透，最后拌入煮熟的意面，搅拌均匀即可食用。
Signature Tom Yum SoupOur signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
Thai Basil Beef RiceThai Basil Beef Rice features tender beef stir-fried with fresh basil and Thai spices, served over fragrant rice.
Thai Street Fried BananaA classic Thai street snack made by frying green bananas coated in a light batter until crispy and golden. The outer layer is crunchy while the inside remains soft and slightly sweet, often served with sweet chili sauce or coconut flakes.
Red Curry Beef BrisketA Thai dish featuring beef brisket slow-cooked in a rich red curry sauce with vegetables, delivering a fragrant and spicy flavor.
Red Curry Pork RiceA Thai-style dish featuring tender pork cutlets stir-fried in red curry paste and served over steamed rice.
Red Curry Chicken RiceChicken pieces stir-fried in red curry paste with coconut milk, served over steamed rice.- Shrimp Head Soup with Crispy RiceA flavorful dish made by simmering shrimp heads to create a rich broth, served over crispy rice for a satisfying texture contrast.
Yellow Curry Beef RiceYellow curry beef rice features tender beef brisket simmered in a fragrant yellow curry sauce with vegetables, served over steamed rice.